Rocket lettuce with toasted pine nuts, cherry tomatoes and goat's cheese

Seared snapper with a caper ginger butter, couscous, tomato and leeks

Flambe banana with ice-cream

Carpaccio of Tuna with black olives, rocket and shaved parmesan
Lobster with lemon oil, gratin of potato and a green salad
Crepe Suzette

Roasted Tomato Soup with fresh green and purple basil
Roasted chicken breasts with saffron, hazelnuts and honey
Lime and passion fruit cheesecake

Chilled bell pepper soup with sour cream
Barbeque breast of chicken with corn on the cob, and rice and peas
Mango fool

Citrus prawns on a bed of romaine lettuce
Fish in foil with roasted vegetables
Chocolate brownies, with vanilla ice-cream and hot chocolate sauce

Callaloo soup with a rosemary and tomato foccacia bread
Grilled Steak, French fries, sautéed broccoli and a mustard peppercorn sauce
Cassava tropical mango with ice-cream (coconut or vanilla)

Chilled avocado soup with a herb flat bread and mixed green salad
Grilled Fish of the day with pumpkin mash and a green salad
Cassava style beef burgers, French fries and salad
Jerk breast of chicken with papaya chutney, mango and avocado salad and French fries
Fried fish and French fries with spicy mayonnaise and salad

The heat of the Caribbean is reflected in its food - often a Vegetarian option can be vital…
Vegetables curried in coconut with rice and peas

A delicious Caribbean coconut Rice Salad
Corn, black bean and bell pepper salad with toasted pine kernels and feta
Grilled Red Snapper with capers in white wine
Alternatively: Fresh lobster or lamb chops